Who is ready for fall weather, football & chili?! Lewis Cattle Company has your meats covered with Black Angus cattle pasture-raised in the Shenandoah Valley. All beef is dry-aged, with no hormones, no steroids, and no antibiotics.

For ordering, you will order on lewiscattleva.com. When you reach delivery options there will be a St. Edward’s pickup day button. The ordering window begins Sunday, October 16 at noon and ends Wednesday, October 19 at 5pm. Pickups will take place on Thursday, October 20 after school in The Grove. A percentage of sales will go directly to SEES!